
Dal refers to lentils and palak refers to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of flatbreads.
Nutritional Value: Per 150g
Total Fat- 5g
Cholesterol- 0mg
Sodium- 700mg
Carbohydrate- 12g
Dietary Fiber- 2g
Protein- 5g
Pickup: $0.00 (2 - 1 Working Days)
Delivery: $5.00 (1 - 3 Working Days)
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